SANTA JOANA, LISBOA
Santa Joana is the independent flagship restaurant at Locke de Santa Joana, led by the internationally acclaimed chef and Culinary Director, Nuno Mendes.
Inspired by the diverse flavours of Portuguese cuisine, Nuno has created a menu that is loyal to the country’s global roots.
Join us for dishes such as slow-cooked skate with fennel and smoked butter sauce, grilled Alentejo pork presa, heritage wheat and corn breads, herb green salad and summer tomatoes and fresh shellfish. Our menu is sourced from an extensive network of farmers, growers and artisans within Portugal.
Reservations of 1-8 can be made via the button below.
PASSAGE OF TIME
The convent of Santa Joana was built during the 17th Century and has been a historic landmark in the Marquês de Pombal area for centuries.
Many historical and architectural elements have been preserved during its restoration, including some fine examples of Azulejos (Portuguese tiles), frescoes, stone architraves, niches and floors.
Santa Joana, Lisboa, is located in the main convent building, a now reimagined restaurant for today.
Terrace
Join us on our terrace from 6 – 11 pm, Tuesday to Saturday, for drinks, cocktails and dishes from our raw bar such as crudo, local oysters, bluefin carpaccio and aged beef tartare.
Our full restaurant menu is also available.
Also in Locke de Santa Joana
Santa Marta
Inspired by the bold flavours and fresh ingredients of the Mediterranean, join us on our shaded terrace or in our restaurant.
Bar Joana
Uniquely located within the vaulted nave of Santa Joana. Signature wines and classic cocktails.
The Kissaten
Cocktails, beers, small production wines and a vinyl bar soundtrack.
Parking
If you plan to park at the venue, please pre-book your spot in advance using the link below.
